Smoked Salmon Pizza





INGREDIENTS

Pizza dough
1. Bread Flour
2. Semolina Flour
3. Salt
4. Yeast
5. Water
6. Olive Oil


  
220
25
5
1
155
32


 g
 g
 g
 tbsp
 g
 g


Pizza sauce
1. Anchor Cream Cheese
2. Anchor Whipping Cream
3. Chopped Caper
4. Salt
5. Chopped Shallots
6. Chopped Dill
7. Lemon zest
8. Lemon juice

120
80
24
1
15
3


 g
 g
 g
 tsp
 g
 g


Pizza
1. Anchor Mozzarella Cheese
2. Smoked Salmon sliced
3. Olive Oi
4. Sliced Shallots
5. Caper (For garnishing)
6. Dill (For garnishing)



250
220
40
25




 g
 g
 g
 g




COOKING METHOD

Pizza dough
1. all pizza dough ingredients mixed together Low-speed massage 8 minutes high speed adjustment 5 min put aside 45 minutes.
2. Divide the dough to form a 120 g ball. put aside at least one hour

Pizza sauce
1. beat the cream cheese, softened Put the whipped cream and mix them smooth hit.
2. put pizza sauce mixture, stir the rest on hold.

pizza.
1. pizza dough rolled to a thickness of about 2 mm in width and 10 inches and place on baking tray.

2. put pizza sauce mixture onto the dough. sprinkle on top with olive oil. Red onion and Anchor Mozzarella Cheese

3. Bake at a temperature of 260° c time 12 minutes.

4. decorate top with smoked salmon, dill and capers.

PRODUCT BY PANFOOD 
Anchor Cream Cheese
Anchor Whipping Cream
Mozzarella Cheese IQF
Smoked Salmon Trout & Atlantic (slice)

For inquiries and orders.
Phone : 086 701 4567 
Line ID : เพิ่มเพื่อน 
FB : Panfoodthailand

Pictures & information from : foodtravel.tv



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