Grilled Salmon with Cucumber-Yogurt Salad


6 Serves
  • 1 1/2 pounds salmon fillet, cut into 4 pieces 
  • 2 cucumbers, Cut into pieces.
  • 1 cup plain yogurt
  • 1/2 small clove garlic, minced
  • 1 teaspoon dried dill, or 1 Tbsp. chopped fresh dill
  • 1 tablespoon olive oil
  • Salt
  • Pepper
Product By PAN FOOD 
FZ.Salmon Skin On Size : 200-220 g.


Grilled Salmon with Cucumber-Yogurt Salad  : A grilled salmon fillet served with simple fruits and veggies is a healthy choice for dinner tonight that comes together in a snap.

Step 1
In a medium bowl, combine cucumbers, yogurt, garlic and dill and mix well. Cover and refrigerate at least 15 minutes or up to 6 hours.

Step 2
Preheat gas grill to medium-high. Rub salmon with olive oil and sprinkle with salt and pepper. Oil grill and cook salmon, skin side down, 4 to 5 minutes. Use a wide spatula to flip salmon; grill until just opaque, another 4 to 5 minutes.

Step 3
Season cucumber salad with salt and pepper and serve alongside salmon.

Inquiry and order
Phone : 086 701 4567 
Line ID : เพิ่มเพื่อน 
FB : Panfoodthailand

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